Skip to content
SushiGo logoSushiGo
A row of pressed nigiri sushi on a dark ceramic plate, lit softly from one side

About us

SushiGo in Tokyo

A sushi restaurant in Tokyo. We open every day at 09:00 and close at 22:00.

The restaurant

Sushi, made to order

We press every piece of nigiri when you order it. The rice is seasoned and the fish is cut the same day we serve it.

We keep the menu short, so the kitchen can work one plate at a time. You can eat at the counter or take a table.

See the Menu
A wooden sushi counter with a bamboo mat, a knife on a cloth and a bowl of seasoned rice, lit by warm low light

In the kitchen

How the food is made

A cook's knife resting beside sliced raw tuna on a wooden cutting board under soft light

The fish

We slice the fish for sashimi and nigiri to order, one plate at a time.

A wooden tub of sushi rice with a rice paddle beside it, seen from above on a dark counter

The rice

We cook the rice through the day and season it for sushi.

A hand pressing a piece of salmon nigiri into shape on a small dark plate

The press

Each piece of nigiri is pressed by hand just before it reaches you.

A laid table for two in a dark dining room, with ceramic plates, chopsticks and a small tea pot

Eating with us

Walk in, or book ahead

We take reservations. You can also walk in and we will seat you when a place is free.

We are open every day from 09:00 to 22:00. You can order at the table or pick something up to go.

Book a Table Order Online

Visit us

Find SushiGo

Address
Tokyo
Hours
Every day, 09:00 to 22:00
Reservations
We take bookings. Book a table on the reservations page.
A selection of sushi on a slate board beside soy sauce and pickled ginger, shot from above